Stay connected to Thai culture and community! Check here for our special menu announcements, festive treats, and upcoming events.
When: Mid-April (usually April 13th – 15th)
What it is: The most important holiday in Thailand, traditionally a time for washing away bad luck, showing respect to elders, and cleansing Buddha images. It has evolved into a massive, joyful national water fight.
Why it’s great for food: It marks the start of the hot season, meaning the food should be fresh, spicy, and cooling to offset the heat. It’s a time for family feasts and special festive rice dishes.
When: Late January or Early February (Date varies by lunar calendar)
What it is: Celebrated widely in Thailand due to its large Chinese population (especially in areas like Bangkok’s Chinatown). It involves dragon dances, firecrackers, and giving red envelopes (Ang Pao).
Why it’s great for food: The focus is heavily on prosperity and family gatherings. Dishes are traditionally rich and symbolic, like dumplings (symbolizing wealth) and long noodles (symbolizing long life).
When: The full moon night of the 12th lunar month (usually November)
What it is: Known as the “Festival of Lights.” People float small, decorated baskets (krathongs) down rivers and waterways. It’s a beautiful, romantic festival meant to pay respect to the river goddess and wash away bad feelings.
Why it’s great for food: This is a beautiful, evening event that calls for romantic specials, rich curries, and elegant desserts that contrast with the bright, bold dishes of the hot season.
